What To Relish At A Thai Restaurant?

What To Relish At A Thai Restaurant?

Everyone agrees that the best food in the world is the delectable cuisine from Thailand. The diversity of Thai food, particularly its renowned street food, is remarkable. Still, it primarily consists of noodles, curries, soups, and salads served everywhere, from street food carts to famed restaurants in southern Queensland. And you cannot miss talking about Sunshine Coast when talking about Queensland. Sunshine Coast is a peri-urban region in South East Queensland. This ‘Most Loved Destination in the World’ (courtesy Tourism Index Sentiment) is vast and varied. And this is reflective even in its culinary scene. So if you fancy the idea of relishing Thai on the Sunshine Coast, you might want to check out what to eat before you get ready to dig right in:

Pad Thai (Stir-Fried Noodles): Chinese immigrants brought noodle dishes to Thailand, with Pad Thai possibly being the most well-known. Given that it’s not very hot, this trademark dish is an excellent place to start when trying Thai cuisine. Pad Thai varies regionally like many other dishes but always includes the same essential ingredients. These ingredients are stir-fried in a hot wok before being served and garnished with roasted peanuts, fresh herbs, and chillies (optional).

Pad Thai noodles are a must-have when visiting Sunshine Coast. And you’ll be spoilt for choice among the twenty-plus Thai restaurants here!

Tam Som (Spicy Green Papaya Salad): Som Tam, arguably Thailand’s most well-known salad dish, is believed to have originated in Laos but is now a delicious north-eastern specialty and one of Thailand’s most adored foods. Som Tam is not your ordinary salad and comes in several forms. On the other hand, the traditional recipe typically calls for a shredded green papaya, red chillies, fish sauce, lime juice, tamarind pulp, and palm sugar. These ingredients are combined with vegetables like cherry tomatoes, carrots, runner beans, roasted peanuts and dried shrimp for nutty and crunchy textures. Regional variants include fermented crab or papaya for a completely different flavour depth.

Kwa Soi (Thai Coconut Curry Noodle Soup): In Thailand, noodle soups are a common type of street cuisine that may be found at any hour of the day or night. Khao Soi (or Soy), a meal popular in Chiang Mai and other parts of Northern Thailand, is one of the most adored variants. This Burmese-inspired soup is famous for its mildly spicy and aromatic curry broth with a creamy coconut milk base, soft egg noodles, and chicken, beef, or tofu. It is also famous for its deep-fried crispy egg noodles, pickled veggies, and thinly sliced shallots. In one bite, Khao Soi combines soothing, somewhat spicy, sweet, and creamy flavours.

You have several options for Thai on the Sunshine Coast where you can relish this dreamy dish. But guess what? You’ll have to book in advance to eat at some famed restaurants here!

Kaeng Lueang (Yellow Curry): Thailand’s famed curries, which are always made with coconut milk and have a soup-like consistency, range in intensity from mild to explosive, and everything in between is several regional variations, but the three primary curry types, red, green, and yellow, with variations according to heat levels and dominating ingredients, are the most well-known globally.

With a rich texture and distinctive colour from the liberal use of turmeric, yellow curry has a solid southern Thai influence. The traditional aromatic components, which often include coriander, cumin, shallots, lemongrass, and galangal, are crushed with this. In addition to chicken or another type of protein or tofu, there are coconut milk, veggies, and potatoes. Since this variety of curry typically uses fewer chillies, it isn’t as fiery as its green. This curry style is appropriate for anybody, especially children, who want a mellower flavour since it often contains fewer chillies than its green and red curry cousins.

So, you know what to order at a Thai food restaurant, and you can make the most of your culinary sojourn. Bon appetit!

Lorena Princevalle